If you have been around awhile you have come to know (and hopefully love) our Monday K-cup coffee recipes. I love fun, easy to make coffee drinks. They are a simple indulgence that can usually be made with ingredients already in your kitchen. There will be no running to the local coffee shop around here, no sir, we have Keurig’s in our kitchen that make these recipes easy peasy.
Up this week…Chocolate K-cup Coffee Frosting.
Due to the overwhelming popularity of last weeks “Awesome Sauce” recipe (if you missed it check it out here), I thought I would continue the coffee/chocolate theme with chocolate frosting made with Keurig Kcup coffee.
This is another recipe adapted from Holiday Coffee Recipes with of course my Kcup spin on it : )
You will need:
4oz of bittersweet chocolate
2 cups of confectioners sugar
1/4 cup of strong brewed Keurig Kcup coffee (I recommend an extra bold dark roast variety)
Melt the bittersweet chocolate in a sauce pan over low heat. Slowly stir in the confectioners sugar and Kcup coffee, stir well.
This chocolate Kcup coffee frosting is perfect for pastries and cakes. The coffee flavor gives it just that little something extra to make your desserts delicious and unique!