If you have been around awhile you have come to know (and hopefully love) our Monday K-cup coffee recipes. I love fun, easy to make coffee drinks. They are a simple indulgence that can usually be made with ingredients already in your kitchen. There will be no running to the local coffee shop around here, no sir, we have Keurig’s in our kitchen that make these recipes easy peasy.
Up this week…Chocolate Coffee Milkshake.
The two loves of my life come together in this little number, chocolate plus coffee make April a happy girl.
You will need:
1 C whole milk
3 scoops chocolate ice cream
1 dark roast Keurig Kcup coffee (I chose Barista Prima Italian Roast)
1-2 cups ice
Start by brewing your dark roast Keurig Kcup coffee on the lowest water setting of your brewer. Place in fridge or ice bath to chill for at least 1 hour. Do not be tempted to add ice to cool it down, that will water it down too much and diminish the coffee flavor.
Here is the complicated part- plop it all in the blender and push on.
I did feel more chocolate was necessary (isn’t it always) so I added 1 T of cocoa powder and it was perfect! This is a delicious, easy to make summer treat that I am quite sure will become a regular in my home!
- Keurig Kcup Coffee Recipe- Iced Vanilla Latte (crosscountrycafe.com)
- Keurig Kcup Recipe- Blackberry Mint Iced Tea (crosscountrycafe.com)
- Keurig Kcup Coffee Recipe- Arnold Palmer (crosscountrycafe.com)
- Keurig Kcup Recipe- Southern Sweet Tea (crosscountrycafe.com)